As promised in the last post, here is another cookie butter recipe. This time, in ice cream! Yeah yeah, it’s the end of November and you might think I’m silly for making ice cream. But, as I keep trying to explain to people, ice cream is a year-round dessert to my husband. I debated if I wanted to make an ice cream flavored with the cookie butter, or swirl it in. As you can tell from the title, I went for the add-in option. Next time I might try to make its own flavor, too.