To end the month of November, I am giving you two easy ways of making desserts with Biscoff (aka cookie butter aka Speculoos). The first is taking a staple for many homes: rice krispie treats, and adding a nice creamy swirl. I have only ever made rice krispie treats twice before. My mom never really made them for us because she was so well-known for her chocolate chip cookies. One of her friends would make them and I used to think that they must be really hard to make if my mom didn’t make them. Ah well. Love you, Mom! No hard feelings? Besides, I know plenty of kids were jealous of my mom’s cooking.