For those of you who have been eagerly awaiting another Chinese recipe, here you go! I love how K did not say anything until after we were eating it but apparently this is a dish he grew up with. I never had it before, so it was a new taste experience for me. It is a mild chicken dish, so if you want more spices, you could probably toss in garlic, some fresh herbs, or even add a splash of soy sauce. As is, it is a fairly healthy dish that worked well for a weeknight meal. The longest part is waiting for the dried mushrooms to become hydrated again.