Sausage with Pasta and Vegetables

Does the title seem generic? It feels kind of boring, but I couldn’t think of a more appropriate name for this dish. I like that you can customize it with vegetables you have on hand, as well as the meat. If you want, you could use turkey or chicken sausage, and I promise that it will still taste great. This is another one of those “end of summer” dishes with the tomatoes, but you could substitute canned tomatoes or leave them out and use a different addition during the winter months. The amounts can be altered as well, depending on what you like. I went a little light on the sausage because I wanted to use up what I had, but then I apparently had a bunch of vegetables and pasta to use.

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