Coffee Ice Cream (take 2)

Is it okay that I’ve only had this blog for a few months but am posting a second coffee ice cream recipe? This is the recipe for those who want a super strong coffee flavor. To be honest, this post would have come sooner but I thought I had already shared it. I was eating some of it and went to check the recipe. I thought I had already written it: I could even picture how I had laid out the pictures. So, I either did not save it or was blogging in my dreams. Either way, boo.


This is another recipe that keeps popping up…a chocolate hazelnut cake that needs to get shared at some point. It pairs so well with ice cream!

So, here is a recipe that I adapted from The Perfect Scoop by David Lebovitz. I was at the grocery store and remembered that I could somehow use coffee beans to infuse more flavor, but I was not sure how many to get. Just to be safe, I ended up getting about 1 cup and I was supposed to use more than 1.5 or 2 cups. Feel free to use more beans, but this version works just fine, too!

Continue reading