Coffee Ice Cream (take 2)

Is it okay that I’ve only had this blog for a few months but am posting a second coffee ice cream recipe? This is the recipe for those who want a super strong coffee flavor. To be honest, this post would have come sooner but I thought I had already shared it. I was eating some of it and went to check the recipe. I thought I had already written it: I could even picture how I had laid out the pictures. So, I either did not save it or was blogging in my dreams. Either way, boo.

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This is another recipe that keeps popping up…a chocolate hazelnut cake that needs to get shared at some point. It pairs so well with ice cream!

So, here is a recipe that I adapted from The Perfect Scoop by David Lebovitz. I was at the grocery store and remembered that I could somehow use coffee beans to infuse more flavor, but I was not sure how many to get. Just to be safe, I ended up getting about 1 cup and I was supposed to use more than 1.5 or 2 cups. Feel free to use more beans, but this version works just fine, too!

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