Portabella-Crusted Steak

I talked about running out of ideas for dinner in an earlier post, but then I find something that really gets me excited. Back before I blogged or even did as much cooking, I would bookmark lots of recipes that sounded interesting, but it is easy to forget about them or why I found them interesting in the first place. This particular recipe is only a couple years old, but I really wish I had not waited so long to do something with it. How can you not want to pair mushrooms and steak together? They bring out each other’s flavors so well and my husband loves both a ton!

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