Thai-Style Chicken with Apricot Preserves and Buttermilk Dressing

This recipe was a cooperative effort from Lisa and me. Originally there were supposed to be apricots and skewers but we decided to mix it up and use some apricot preserves she bought while we were at a farmers’ market. All in all, it was a good dish, especially if you like peanut butter! We paired it with some corn and a peach salsa (recycled recipe from a steak dinner the night before). It is a very happy summery dish, just perfect for our hot weather when we didn’t want to hover too long in the kitchen.

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