This is the finale for my ice cream week on here.
My all-time favorite ice cream is Turkey Hill’s Chocolate Peanut Butter Cup. Now, I am not talking chocolate ice cream with some peanut butter flavoring, or using peanut butter cups. I am talking nice milk chocolate ice cream with swirls of peanut butter going through. I have never seen a recipe for it, but you better believe that I have tried faking my way with it before! You see, occasionally stores would stop carrying it, or I do silly things like move away from the mid-Atlantic region where it is regularly available. In college, before I knew that Wawa also made a variety that was just as good (thanks to my close friend/old roommate Sarah!), I would take chocolate ice cream, melt it slightly, then scoop peanut butter into it and swirl it around. It worked okay, but it just wasn’t the same.
I used The Perfect Scoop by David Lebovitz to come up with my own version that I like quite a bit. If you are a peanut butter and chocolate fan, you should definitely give it a go, even if you’ve never been lucky enough to have the Turkey Hill version.