Almost every month we fly home to visit family and I use those long plane flights to go through my many magazines. I will pull out pages I want to keep (recipes, workouts, interesting ideas, etc.) then toss the magazine or leave it for the next bored passenger. The problem with this is that I sometimes put them away when we return and then forget to do anything with them.
This trip was different. I decided to go ahead and make the meals I had pulled when we returned. It worked nicely–I had the recipes with me, so I could easily figure out which ingredients I needed to buy on my home from the airport. This meal was inspired by one of those recipes, but I just used some of the ingredients and then made it my own. We enjoyed that it was healthy, but still tasted yummy.