Apple Cider

Growing up in Maryland, October meant time for picking apples. We would go as a family on a weekend to one of the U-pick places nearby. I loved going by all of the different kinds of trees trying to see which ones were our favorites. I remember really wanting to like the Red Delicious ones because they were so bright and pretty, but their flavor wasn’t what I wanted. Instead, my family usually preferred the wine sap/braeburn/stayman varieties. Depending on the farm, we could also pick out our pumpkins for carving after going on a short hayride.

I also always looked forward to apple cider that the places would usually have for you to try. They would have the warm, spiced ones, but my favorite has always been the chilled plain cider. We watched videos of how they would make it and could even see it happening in some of the places. I thought it was some magical task that had to be done by fancy machines. Little did I know that you could make it at home!

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