This is another scone recipe. It is actually a fair bit different from the others I’ve been working with because it’s not from Dorie Greenspan, but actually from King Arthur’s Flour, via bakerunlive.com. You can find her post about them here. If you are just tuning in, I have been making different scone recipes to see which ones my dad would most like and cinnamon was a flavor he had mentioned as an option. This particular recipe is great because it has a filling! There is a glaze as well, but I left that off.