I stumbled across the blog That Does Not Suck and liked how easy this chicken recipe from Olive Magazine sounded. I made a few changes, but in general just really liked the flavors in the original.
This is a great weeknight meal when you want something comforting that tastes like it took forever to make. With my husband K helping with prep, things went really quickly. We also really like making cauliflower this way. It is easy and makes it taste sweet!
Yes, with cauliflower!
Posted in Chicken, Entree, Vegetables
- Tagged cauliflower, chicken, curry, fudging ahead, fudgingahead, katsu, mushrooms, Olive Magazine, roasted