Let’s hear it for a quick dinner recipe that doesn’t require marinating the meat ahead of time! My husband and I often make stir-fries using his mom’s recipes for quick weeknight meals. They are great, but sometimes we pull the chicken out of the freezer and forget to marinate it in the morning for it to be ready for dinner.
Luckily, I came across a recipe in Soup Addict’s blog. It solves the problem of not having time to marinade something, but still wanting something tasty and worthy of rice or noodles.