A good friend bought me the Momofuku dessert cookbook and we’ve been baking different recipes out of it. My slightly failed layer cake from my first post was so that I could make the lemon curd from the book as the filling.
When I saw the compost cookie recipe, it reminded me of cookies another friend had made for me a long time ago. I think she called them kitchen sink cookies. Basically, she tossed a whole bunch of ingredients she knew I would like into one cookie. What makes these so awesome is how you can customize them for your eating audience.
It’s a pretty basic cookie recipe, what with beating the butter and sugar together–
I had to assemble the “compost” part next.