This was another recipe for the “soft foods” period we went through recently. There is some crunchy bacon on top, but apparently K was willing to sacrifice for that (ha!).
This was adapted from America’s Test Kitchen and turned out really well. It makes a bunch, so cut back the portions. They said you shouldn’t freeze it, but we tried it anyway. We haven’t had any yet to share if it worked or not. The directions for prepping the corn for the chowder were unnecessarily complicated. Using an immersion blender worked just fine.